The Savory Haven Journey
Founded in 2015 by Chef Marcus Wells, Savory Haven began as a small neighborhood bistro with just 10 tables. Today, we've grown into one of the city's most celebrated dining destinations, while maintaining our commitment to intimate, personalized service.
Our philosophy is simple: source the finest seasonal ingredients, treat them with respect, and let their natural flavors shine through thoughtful preparation.
Meet Our Culinary Team
Marcus Wells
Executive Chef
With 20+ years in Michelin-starred kitchens, Chef Marcus brings innovative techniques to classic flavors.
Elena Rodriguez
Pastry Chef
Creates desserts that balance modern artistry with comforting flavors.
David Chen
Head Sommelier
Curates our 500-bottle wine list focusing on sustainable vineyards.
Our Guiding Principles
Seasonal Ingredients
We change our menu quarterly to showcase ingredients at their peak.
Local Partnerships
85% of our ingredients come from within 100 miles.
Attention to Detail
Every element on the plate serves a purpose.