Starters
Heritage Tomato Salad
Heirloom tomatoes, burrata, basil oil, aged balsamic
Scallop Crudo
Day boat scallops, yuzu kosho, radish, micro cilantro
Foie Gras Torchon
House-made brioche, cherry mostarda, fleur de sel
Main Courses
Dry-Aged Ribeye
400g, bone marrow butter, truffle fries, seasonal vegetables
Wild Mushroom Risotto
Foraged mushrooms, parmesan foam, truffle oil
Pan-Seared Halibut
Citrus beurre blanc, asparagus, fingerling potatoes
Starters
Heritage Tomato Salad
Heirloom tomatoes, burrata, basil oil, aged balsamic
Scallop Crudo
Day boat scallops, yuzu kosho, radish, micro cilantro
Foie Gras Torchon
House-made brioche, cherry mostarda, fleur de sel
Main Courses
Dry-Aged Ribeye
400g, bone marrow butter, truffle fries, seasonal vegetables
Wild Mushroom Risotto
Foraged mushrooms, parmesan foam, truffle oil
Pan-Seared Halibut
Citrus beurre blanc, asparagus, fingerling potatoes
Starters
Heritage Tomato Salad
Heirloom tomatoes, burrata, basil oil, aged balsamic
Scallop Crudo
Day boat scallops, yuzu kosho, radish, micro cilantro
Foie Gras Torchon
House-made brioche, cherry mostarda, fleur de sel
Main Courses
Dry-Aged Ribeye
400g, bone marrow butter, truffle fries, seasonal vegetables
Wild Mushroom Risotto
Foraged mushrooms, parmesan foam, truffle oil
Pan-Seared Halibut
Citrus beurre blanc, asparagus, fingerling potatoes
Main Courses
Dry-Aged Ribeye
400g, bone marrow butter, truffle fries, seasonal vegetables
Wild Mushroom Risotto
Foraged mushrooms, parmesan foam, truffle oil
Pan-Seared Halibut
Citrus beurre blanc, asparagus, fingerling potatoes
Our Menu
Seasonal ingredients, artfully prepared